draft beer

[drɑ:ft biə]
  • 释义
  • 生啤酒;

  • 双语例句
  • 1、

    Please bring us two more jugs of draft beer.

    请再给我们送两礼生啤酒来.

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  • 2、

    Molly: Then I suggest you set up a buffet with appropriate finger food and draft beer.

    莫莉: 那我就建议你举办自助餐.再配上适当的手抓食品和生啤酒.

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  • 3、

    Results indicate that Yanjing draft beer flavor has good uniformity.

    结果表明,“燕京”纯生啤酒具有良好的风味质量一致性.

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  • 4、

    Because it is not pasteurized, draft beer has a better flavor than pasteurized beer.

    由于不经受巴氏灭菌过程, 散装啤酒的风味比灭菌啤酒的要好.

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  • 5、

    By means of comprehensive control, quality and foam stability of draft beer have been improved significantly.

    通过综合控制, 在纯生啤酒的质量得到全面提高的同时,泡沫稳定性也得到了大幅度提高.

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  • 6、

    And we want to refresh ourselves over some beer. Do you have draft beer?

    我们想喝点啤酒放松一下, 有生啤酒 吗 ?

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  • 7、

    This is draft beer. It isn't from a bottle.

    这是生啤酒, 不是瓶装的.

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  • 8、

    A new kind of health draft beer on the excellent health function of aloe is developed.

    基于芦荟良好的保健功能,以此为出发点开发一种新型保健生啤酒.

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  • 9、

    He thirsted for draft beer.

    他很想喝到生啤酒.

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  • 10、

    Draft beer tastes better than bottled beer.

    桶装啤酒比瓶装的味道要好.

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  • 11、

    Can I have a cup of draft beer please?

    能给我来杯扎啤 吗 ?

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  • 12、

    Give me a draft beer.

    给我一杯生啤酒.

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  • 13、

    Draft beer features with complicated production process, unique brewing technique and various influential factors.

    纯生啤酒的生产过程复杂, 酿造工艺独特,影响泡沫稳定性的因素众多.

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  • 14、

    I like beer , too. but I only like draft beer.

    我也喜欢啤酒, 但我只喜欢生啤酒.

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  • 15、

    Fermentation conditions were important factors that effected acidic proteinase production in pure draft beer fermentation.

    发酵条件是影响纯生啤酒发酵过程中酸性蛋白酶分泌的重要因素.

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